DAY 1:
Instructions: Go to http://tinyurl.com/GirardPeru and open a separate tab for Google Maps. Answer the questions below for all five locations.
Hint: All Locations are in close proximity to Cuzco. Keep track of your distances (in km) to see which group can get the shortest distance of all five.
2. How do these images give you insight into the people, culture, and history of Peru?
3. What did you see that struck you as memorable and that you would like to incorporate into your peruvian restaurant and experience?
Instructions: Go to http://tinyurl.com/GirardPeru and open a separate tab for Google Maps. Answer the questions below for all five locations.
Hint: All Locations are in close proximity to Cuzco. Keep track of your distances (in km) to see which group can get the shortest distance of all five.
- Describe in Spanish what you’re seeing at each location. (i.e. architecture, climate, people, plants, animals, etc).
- Location 1:
- Location 2:
- Location 3:
- Location 4:
- Location 5:
2. How do these images give you insight into the people, culture, and history of Peru?
3. What did you see that struck you as memorable and that you would like to incorporate into your peruvian restaurant and experience?
Day 2
Instructions: Working in groups of 3, choose a role (below).
Instructions: Working in groups of 3, choose a role (below).
- Restauranteur - In charge of location, target customer, name/logo, and presents to investors.
- Executive Chef - Create the menu, determine authenticity of cuisine/dishes, theme for the menu (i.e. restaurant in Peru vs. Peruvian restaurant in Boston, sustainable meals, vegetarian, historical, etc). The chef will create a final menu and share with investors.
- Cultural Attaché - Checks and balances of the cultural appropriateness of decor (i.e. art, table settings, music, layout, etc) and oversees the menu to ensure that it showcases the unique culture and history of Peru. The Attache could sketch, list out highlights, draw, find examples (color, art, music)
